Name: Jacqui Miyabayashi
Shop: Mee a Bee
Where do you live: South Osaka, Japan but I'm originally from New Zealand
Your kids name+ age: Noah, just turned ten and Tyler, five
What do they have for breakfast: The boys alternate between a Japanese breakfast and a New Zealand breakfast. Most days they eat with their father as they are all very early-risers, up at 5.30am most days. He feeds them hot rice, nori seaweed and miso soup. He also cooks Japanese egg omelet and tiny sausages on the days they need a packed lunch - they get the extras. Other days they'll eat toast with marmite or cereal. Tyler cannot live without weetabix. They also love fresh fruit, especially kiwifruit. And they drink Yakult pro-biotic drink everyday.
What do you and daddy have for breakfast: Daddy goes for a Japanese breakfast but occasionally likes a piece of toast. He drinks green tea. Mummy has weetabix 365 days a year and when there's time, a cup of tea. Most days there's no time as we're out the door by eight.
Funny story: I haven't had breakfast with both of my kids for months. I like my sleep-ins and anything before seven is a bit too early for me to face the day. On this sunny morning I convinced Noah to join me for a second helping of breakfast! Since he's ten he can eat anywhere and anytime!
{Thank you Jacqui, so interesting a breakfast of 2 different worlds.}
